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    Chocolate Tart

    Ingredients Tart Shell Pastry: 2 cups all-purpose flour, plus more for dusting 3 tablespoons sugar 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, cold and cut into small chunks 1 large egg, separated 2 tablespoons ice water, plus more if needed Filling: 1 cup heavy cream 1/2 cup milk 10 ounces semisweet chocolate, […] More

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    Dark Chocolate Mousse

    Ingredients 5 1/4 ounces bittersweet chocolate, coarsely chopped 14 ounces cold heavy cream 3 large egg whites 1-ounce sugar Sweetened whipped cream, for garnish, optional Shaved bittersweet chocolate, for garnish, optional Directions Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until […] More

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    Chocolate Cake in a Mug

    Ingredients 3 tablespoons all-purpose flour 3 tablespoons sugar 2 tablespoons cocoa powder 1/4 teaspoon baking powder Pinch of salt, optional 3 tablespoons milk 3 tablespoons vegetable oil Splash vanilla extract, optional 3 tablespoons chocolate chips Directions Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven Put the flour, sugar, cocoa powder, baking powder […] More

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    Chocolate Truffles

    Ingredients 10 ounces bittersweet chocolate, chopped fine 3 tablespoons unsalted butter 1/2 cup heavy cream 1 tablespoon light corn syrup 1/4 cup brandy 1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles 8 ounces semisweet or bittersweet chocolate, chopped fine Directions Place the 10 ounces of chocolate and butter […] More

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    Chocolate Lava Cakes

    Ingredients Baking spray, for spraying custard cups 1 stick butter 2 ounces bittersweet chocolate 2 ounces semisweet chocolate 1 1/4 cups powdered sugar 2 whole eggs 3 egg yolks 1 teaspoon vanilla 1/2 cup all-purpose flour Vanilla ice cream, for serving Directions Preheat the oven to 425 degrees F. Spray four custard cups with baking […] More